Cowboy butter Recipe to Transform your cooking Experience. Learn how to make a traditional Cowboy butter.
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Enjoy Cowboy Butter with

Chicken

Meat

Vegetables

Sea Food

Italian Cuisine

Mexican Cuisine

Asian Cuisine

Caribbean Cuisine

Health Aspects

Dipping Sauces

Salads

Side Dishes

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5 Minutes

That’s all it takes to whip up cowboy butter

Variations

Garlic, spicy, citrus, herbs & more

50+ Uses

Steak, chicken, veggies, seafood, bread

Zero Waste

Freeze extra portions for later

About Health

Learn how cowboy butter fits into a balanced lifestyle with tips for heart health and mindful eating

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cowboy butter recipe

Frequently Ask Questions (FAQ’S)

Cowboy butter is simply a type of flavored butter or compound butter. It is prepared by blending softened unsalted butter with some herbs, spices, garlic, lemon juice, and mustard. It is a wide blend of silky buttery goodness and combines several excellent flavors. Cowboy butter has quickly turned into a favorite for many. It is versatile and can be used as a spread, dipping sauce, or drizzle over meats. 

Making cowboy butter sauce is super simple. All you need is softened butter and the following… Garlic, fresh parsley, chives, salt, Dijon mustard, lemon juice, lemon zest, red pepper flakes, paprika, and cayenne. Combine all in a bowl, and you have a bold, delicious cowboy butter in no time. 

Cowboy butter will last for around two months if stored in the freezer in an appropriate container. Once it has been made, let it sit for a short while so that it will solidify, and then wrap it in either plastic wrap or parchment paper, twisting the ends to create a butter log. It can then be placed in the freezer. Whenever you need it, simply take it out, slice off the butter you need, and it is ready for use.

If used intelligently, cowboy butter may be a healthy choice. However, since butter is always high in calories and fat, avoid excessive use. If you have health issues, use even less. There are also healthy herbs, spices, and lemon juice, which are a good source of nutrients and antioxidants. Being keto and low-carb is also a plus, and making it a healthy option, it has healthy fats and sodium; just be mindful of how much you eat.