Cowboy butter chicken tacos

Add a Spicy and buttery twist to the usual taco night! If you are a fan of the smoky richness of cowboy butter on steak, meet your new favourite dinner. Cowboy butter chicken tacos! If you want epic, juicy grilled chicken, with all the Tex-Mex taco goodness, this is it! Whether you’re whipping them up for a Tuesday night supper or for a weekend gathering, these tacos are packed with an herb-infused butter sauce that brings flavour in every bite.

Why You Will Love Cowboy Butter Chicken Tacos

Fried chicken with butter, garlic, and spice, and then combined in a warm corn tortilla, this is something you cannot resist. These are cowboy butter chicken tacos. The best part of these tacos is that it is rich, very intense, and have a balance of creaminess with the smoky heat of the red pepper flakes and hot sauce, smoked paprika, and the coolness of the melted butter. You can say this is the best taco seasoning you can ever have.

The real secret? A cowboy butter recipe on chicken that makes the normal grilled or pan-fried chicken memorable. These cowboy butter chicken tacos are so enormous, not to mention that they melt easily into the juicy chicken pieces. You will love to spread it on all the food you eat when you get a taste of it: steak tacos, pasta, even baked or roasted potatoes!

What Is Cowboy Butter?

Cowboy butter is a delicious compound butter that is prepared with the help of garlic, Dijon mustard, herbs and spices, lemon juice, and a small amount of hot sauce. It is a versatile sauce that goes well with meat, seafood, and vegetables. It is the best butter sauce that gives chicken tacos- a rich golden mixture that sticks to the grilled chicken and gives the chicken a smoky flavour.

Have you ever wondered why this compound butter sauce has become one of the most favourite all around the world, because it’s super delicious and easy to make. Let’s have a look at the procedure.

Start by using unsalted melted butter.

Add minced garlic, dijon mustard, lemon juice, chopped parsley, and Vincent red pepper flakes.

You can add your favorite hot sauce to it to make it have a signature kick.

That’s it! Now you have a hot butter sauce on chicken tacos that gives it a restaurant-style touch and only takes a few minutes to prepare.

Ingredients You’ll Need

For the Cowboy Butter:

• 7 oz. unsalted clarified butter (melted or softened butter)
• 2 tablespoons Dijon mustard
• 3 tablespoons lemon juice
• 1 tablespoon hot sauce
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 t teaspoon red pepper flakes, crushed.
• Black pepper and bourbon barrel-smoked salt, to taste.
• For the Tacos:
• Warm corn or flour tortillas
• Shredded cheese
• Diced onions
• Fresh cilantro
• Lime wedges
• Italian parsley

How to prepare Cowboy Butter Chicken Tacos?

Prep and Marinate Chicken:

Firstly, you can season your chicken in olive oil, lime juice, paprika, garlic powder, smoked paprika, salt, and pepper. Give it time to marinate in the refrigerator for at least 30 minutes in order to absorb the flavours of herbs and seasoning.

Make the Cowboy Butter:

In a small bowl, mix the melted butter and the Dijon mustard, lemon juice, garlic, parsley, hot sauce, and red pepper flakes. Whisk it up, and here’s the perfect recipe for a cowboy butter, which applies to chicken, and gives it an aroma and fragrance that you will never forget. This compound butter sauce will soon become your best friend as a condiment.

Cook the Chicken:

Now start the cooking process. You can make these cowboy butter chicken tacos using either pan-seared, grilled chicken, and also air fryer them. When it comes to grilled chicken with cowboy butter sauce, you should prepare your grill by setting it to medium-high and then grilling the meat to 165°F on each side. Keep checking the internal temperature. Want to know how to check the internal temperature? . It should take approximately 6-8 minutes. The air fryer will take around 12 minutes to cook the chicken completely.

In the case of pan-seared chicken with butter, preheat a cast-iron skillet, pour a small amount of olive oil, and cook on each side until golden brown and completely cooked.

When it is ready, cut the chicken into small slices, and saute it in a large spoon of the compound butter in chicken tacos, but as it is hot. The butter will melt and cover all the pieces with it.

Assemble the Tacos:

Heat your tortillas and grate some cheese. Put the butter sauce, shredded chicken on top, and drizzle it over the chicken tacos, and garnish with diced green onions, cilantro, Italian parsley, and a squeeze of lemon juice.

Tips for perfect Cowboy Butter Chicken Tacos:

The dish is added with fresh herbs that include Italian parsley, thyme, or cilantro, and green onions to provide the dish with a fresh flavor.

You can also add a teaspoon of cayenne or chili oil to your garlic mustard butter to give it some additional heat for your chicken tacos.

Then leave out the lime zest, which gives the butter its acidity, to the richness of the butter.

To add the smoky flavor to your cowboy butter chicken tacos, grill your chicken and use charcoal or wood to add the campfire cowboy taste.

Serving Ideas:

Serve your cowboy butter chicken tacos with salsa verde, cowboy caviar, grilled corn on the cob, or cilantro-lime rice bowl. The buttery spice is a fantastic match with any side of Tex-Mex or steak tacos. And in case you have some remaining cowboy butter chicken, then make it into burritos or quesadillas, as well as even on top of nachos. Trust me, this is the best taco seasoning ever, and salsa verde is my personal favourite to serve with it.

Leftovers and Storage:

Do not mix up your leftover cowboy butter chicken tacos ingredients. If you have some leftover Chicken, keep it in an airtight container in the refrigerator for no more than 3 days. And if the butter sauce, keep it in a jar in the fridge for up to 1 week. Reheat gently to melt.

If the topping is left over, like Cilantro and chopped green onions, it should be kept in containers with lids since they are too delicate to be stored in the refrigerator.

This is the best butter sauce for chicken tacos:

The butter, the taste of garlic, and the tanginess of mustard are mixed in this recipe to form the most excellent butter sauce on chicken tacos ever. The taste is so bold and versatile that you will use this sauce in any food, like spicy shrimp tacos, marinated steak tacos, al pastor tacos, and steak fajitas.

After you have tried these tacos made of cowboy butter chicken, you will understand why everybody has been so obsessed with it. It is pungent, garlicky, and completely addictive – the best addition to any taco night.Discover garlicky butter sauces for bold meats to amp up the addiction.

Cowboy butter chicken tacos with salsa verde are just what you will order in case you are in the mood to have something rich, spicy, and full of Western flavor. Juicy chicken and buttery spice will make you come back again to this. This recipe of cowboy butter chicken tacos is tried and tested by me as always, and is full of flavor, whether grilled or pan-seared.

Grill fire that skillet, melt that butter, and get ready to make the very best compound butter chicken tacos, the tastiest, most flavorful taco seasoning you will ever make!

FAQS

1.What is so special about cowboy butter chicken tacos?

The cowboy butter chicken tacos are different as it is prepared using tender grilled chicken that is combined with a hot and spicy butter sauce that is prepared by incorporating herbs, mustard, hot sauce, and garlic. It is a butter recipe that adds such a deep smoky flavor that leaves your taco night something to remember.

2.What is cowboy butter on chicken tacos?

To make cowboy butter to be used in chicken tacos, you have to melt butter without salt, add minced garlic, Dijon mustard, lemon juice, or lime zest, parsley, and hot sauce. This simple cowboy butter technique chicken provides it taste, spiciness, and richness like cream to any pan-seared or grilled chicken.

3.Can cowboy butter be used in other meats?

Absolutely! Cowboy butter is versatile. Though it works best with cowboy butter chicken tacos, it also goes well with steak, shrimp, pork, or roasted vegetables. the only thing that you should be carefull is about its internal temperature. The combination of herbs, mustard, and garlic can be combined with most types of proteins.

4.How can you cook chicken to prepare cowboy butter chicken tacos?

You can roast it in a pan, or roast your chicken in an air fryer. Cowboy butter is better with grilled chicken tacos so as to obtain the smoky charred flavor. Pan-seared chicken with cowboy butter will give you a golden skin and a juicy, tender inside.

5.How spicy is cowboy butter chicken?

The quantity of spice is based on the quantity of hot sauce or chili flakes that you utilize. The butter sauce in the grilled chicken tacos should be spicy, but it should not be too spicy as to overpower other flavors. You can always switch the heat to what you like.

6.What type of tortillas do you eat with cowboy butter chicken tacos?

The flour and corn tortillas are both good. The chicken tacos have a rustic flavor brought out by the corn tortillas that can be enhanced by butter with garlic mustard, and the flour tortillas make the bite less crunchy. Choose the type of texture you prefer!

7.Can we prepare cowboy butter chicken tacos in advance?

Yes! You may marinate and cook the chicken, make the compound butter used in chicken tacos, and save them separately. Once you are prepared to serve, warm the butter and add it to the chicken, and combine it prior to making your tacos.

8.What are the best side dishes for a cowboy butter chicken taco?

Your cowboy butter chicken tacos are good to be served with any of the following: cowboy caviar, cilantro-lime rice, grilled corn, or a zesty slaw. These are used to counter the dense, rich buttery sauce with freshness and crunch.

9.Can one make cowboy butter without mustard?

Yes. Though the Dijon mustard is the best butter sauce that can be served with chicken tacos, as it provides it with a tangy taste, it is optional. It can be left or replaced by a teaspoonful of vinegar or lemon juice to add acidity.

10.How long does the cowboy butter last?

The cowboy butter will last as long as one week in the fridge or one month in the freezer.

Cowboy butter and grilled chicken tacos mixture should then be placed in an airtight container and then reheated and used again on steak tacos, grilled steaks, or vegetables.