Cowboy Butter Grilled Corn

Warm, cowboy butter grilled corn is something sweet, smoky, and a bit burnt, as summer barbecue. Just pick up a little home-cooked cowboy butter, and the simple corn is transformed into a hot, spicy, herb, lemon, and garlic-infused corn. This transformation is truly exceptional as it tastes heavenly good. When grilled corn meets cowboy butter, it really tastes magical.

This creamy, spicy, and tangy corn on the cob with cowboy can be a perfect snack for your summer evenings or cozy nights, an excellent side dish at a barbecue or cookout, or a summer party. If you still haven’t tasted this amazing butter sauce, you are seriously missing something great in your meals. Still curious what cowboy butter is? Let me reveal the perfect partner for our boring meals.

What Is Cowboy Butter?

Cowboy Butter is a hot butter that is prepared out of the melted butter, garlic, lemon juice, Dijon mustard, herbs, and spices, and a sprinkle of cayenne.

It was originally applied to steak, but it can now be applied to a variety of foods, such as grilled meat, roasted corn, and air-fried vegetables, to provide a powerful Southwestern flavor. For complete details, visit the cowboy butter recipe.

This compound butter is now commonly used in:

• Cowboy Butter Corn on the Cob

• Cowboy Butter for BBQ chicken, grilled steak, or other roasted meats

• Spicy Herbed Grilled Corn

• Flavorful Roasted Vegetables and Side Dishes

For the Cowboy Butter:

• Four tablespoons butter, unsalted, melted
• 1 tablespoon fresh lemon juice and
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• ½ teaspoon smoked paprika

How to make cowboy butter sauce

In a small bowl, mix the melted butter and the Dijon mustard, lemon juice, garlic, parsley, hot sauce, and red pepper flakes. Whisk it up, and here’s the perfect recipe for a cowboy butter that gives an aroma and fragrance to your corn that you will never forget.

How to Make Cowboy Butter Corn

• Preheat the grill to medium-high (approximately 400 °C).
• Brush corn superficially with olive oil or melted butter.
• Place the corn on the grilling grates.
• Grill 10-12 minutes, turning it a few times until it is lightly charred.
• Please remove it from the grill and rub a lot of cowboy butter on it.
• Sprinkle with fresh parsley and kosher salt on top.

Adding a sprinkle of chipotle or smoked paprika onto the buttered corn can add smokiness to it. Try smoky spice combinations for extra depth

Alternate Cooking Method

No grill? No problem. If you don’t want to grill, the corn can always have tons of options. Try these easy options: 

Oven Roasted Corn on the Cob

Roast at 425°F (220°C) for 25 min, turning halfway through. Rub with cowboy butter when baked.

 Air Fryer Cowboy Butter Corn

Cook at 380°F (193°C) for 12‑15 minutes. The corn will be crunchy on the exterior and juicy on the interior as it will be full of flavor.

 

Boiled Corn on the Cob

Put the corn into the boiling water for approximately 3 hours to be completely cooked. Once the corns are completely cooked, dip them in the melted cowboy butter sauce and enjoy the taste that you will never forget. Also, this is my personal favorite method to eat corn.

Summer Gatherings are ideal for cowboy butter corn

Cowboy butter corn is an added flavor and freshness, regardless of whether one is at a weekend BBQ or at the family dinner table. Garnish with steak, chicken, or veggie skewers. It is the roast corn you will ever have.

This cowboy butter corn will be your next favorite summer recipe, and you will fall in love with the smoked buttery and herby flavor. It is easy to make, quick, and delicious butter sauce. It is the highlight of any barbecue or grilled steaks. This incredibly delicious cowboy butter sauce really makes the simple, boring meals into something exotic.

So don’t just wait to try this, light up your grill, warm some butter, and spend the season eating this cowboy butter corn.

FAQs

What is cowboy butter made of?

Cowboy butter is flavored butter that is prepared by melting butter with garlic, lemon juice, Dijon mustard, herbs, and spices such as smoked paprika, cayenne pepper. It is creamy, tangy, and slightly spicy.

Is it possible to prepare cowboy butter corn without a grill?

Yes! Definitely, there are many ways to make it. Place the corn in the oven and cook at 425°F (25 minutes) or in an air fryer at 380 o C (193 °C) in approximately 12-15 minutes. Serve with cowboy butter and then brush it.

How spicy is cowboy butter?

The spice level is up to you, as you are making it, you can always control the spices according to your taste. The cayenne may be omitted in favor of mild or chili flakes or hot sauce, in case you prefer.

How long can cowboy butter stay fresh?

Home-made cowboy butter can be kept in the fridge for a week, but if you’re freezing it, it tastes the same for more than two months. You need to convert the butter into the plastic wrap and transfer your butter into the plastic wrap, make a butter log, and freeze it. Let it soften before using.

What foods are good with cowboy butter corn?

Corns are a perfect evening snack. They are good to serve with

• Grilled chicken or steak
• BBQ ribs or seafood
• Baked potatoes
• Fresh garden salads or pasta salads
• Burgers
• It is the final side dish to BBQs and summer dinners.

Is it possible to use frozen corn in this dish?

Yes! It can be frozen easily. Just warm the corn, let it come to room temperature, dry it properly, and grill or roast it as you would normally. It remains nice and buttery and tasty.

Why is this recipe, cowboy butter corn, special?

This is cooked with fresh parsley, lemon, and smoked paprika with a bright smoky taste. It is also balanced, fragrant, and loaded with flavor, and hence it is not ordinary butter corn.