Cowboy butter pork chops

When it comes to pork chops, this quick and easy dish is versatile at the same time. There are multiple ways to make this dish, but most chefs still struggle to make it more unique, juicy, and bursting with added flavors. Well, I got a simple way to take this dish, cowboy butter pork chops, to a new level of emerging flavors. Yes, these herbs and spices infused with cowboy butter are a heavenly match.

Since cowboy butter has been making waves in the kitchens, it has become an addictive sauce for every food lover. Culinary experts are making this super delicious compound butter a must-have in many dishes to make them more flavorful. And this bomb Garlic and Herb Spreadable Butter sauce is seriously making simple dishes an utterly mouth-watering one.

Let’s explore how we can make perfect, restaurant-style cowboy butter pork chops. As always, I have a tried and tested recipe for you so that you know every detail about this incredible butter mixture with pork chops. Curious about cowboy butter and want to know more? Visit the cowboy butter recipe.

Why is cowboy butter pork chops a perfect match?

Locks Moisture in:

Pork chops can be dry or bland sometimes if not perfectly cooked, especially a linear cut. Here’s cowboy butter saves the dish, this is its buttery and saucy nature, and pairing up both can literally be a game changer, as cowboy butter pork chops makes the pork chops richer and savoury.

Keeps the flavors balanced:

As we all know, pork carries a subtle sweetness. Cowboy butter adds a perfect balance to its real flavor. It is a mix of herbs, spices, and sourness. This mix brings out the pork’s flavor in its own way. It also keeps the taste bright and not too heavy, so cowboy butter pork chops are just perfect for balancing.

Adding Restaurant-Style Gloss and Aroma:

Well, we all love it when the food is served with a restaurant-style touch at home. Appearance is always appealing when it comes to food. If it looks good, you have already decided whether to enjoy it or not. This compound butter leaves the freshly cooked pork chops a glossy look and aroma that you can’t resist.

How to Prepare Cowboy Butter Pork Chops

Cowboy butter pork chops are an easy and quick dish, ideal for dinner parties and weeknight events. Let’s take a look at how we can make it delicious and quick with these simple ingredients. This cowboy butter can be served as a dipping sauce as well.

Step 1: Making the Cowboy Butter

You can whip this cowboy butter sauce up in just a few minutes while your chops come to room temperature. This recipe is specifically for pork chops. If you want to make simple cowboy butter, read the cowboy butter recipe.

Here are the ingredients.

• 1/2 cup (1 stick) unsalted butter
• 2 cloves minced fresh garlic, or garlic powder
• 2 tablespoons fresh minced parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest      
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste

Instructions:

Take the softened butter in a bowl, and mix it with minced garlic. You can also use garlic powder, fresh minced parsley, chives, lemon zest, lemon juice, Dijon mustard, red pepper flakes, hot sauce, and smoked paprika. Mix all the ingredients well until they combine properly. Add the seasoning according to your choice.

You can use it immediately or make a butter log using plastic wrap and refrigerate it for later, and here you have the perfect cowboy butter recipe. For safety, check food storage safety advice

Step 2: Cooking the Pork Chops

For the juiciest results, choose bone-in, thick-cut (about 1 to 1.5 inches thick). Bringing them to room temperature for about 20-30 minutes before cooking helps them cook more evenly. You can also use an air fryer for cooking the chops.

Instructions:

Pat the chops dry with a paper towel. It is an important step to achieving an awesome year. Season both sides liberally with salt, pepper, Worcestershire sauce, and smoked paprika. Heat the olive oil in a large cast-iron or heavy-bottomed pan over medium-high heat until it glistens. Gently put the pork chops into the hot pan so they are not crowded. Cook 4-6 minutes per side, until a nice golden-brown crust is achieved. The actual time will vary with how thick your chops are. Turn the heat down to medium-low. Pour in approximately half of your cowboy butter prepared earlier into the pan.

While the butter is melting, tilt the pan and spoon over the pork chops to baste them constantly with the foaming butter for 1-2 minutes. It makes them tender and flavorful. Test for doneness. The pork chops are done if an instant-read thermometer reads 145°F in the thickest part. Alternatively, you can test with a meat thermometer.

Take the pork chops out of the skillet and allow them to rest on a cutting board for 5-10 minutes. It redistributes the juices, providing a tender outcome. Serve it whole or cut into slices, topped with an additional dollop of the leftover cowboy butter.

Best serving ideas for pork chops:

There are multiple ways to serve this incredibly delicious combination of chops and garlic butter sauce to make cowboy butter pork chops more sensational. You can serve it with mashed roasted potatoes, baked potatoes, crispy bread, grilled or roasted veggies, or salad as well. It completely depends on your choice how you want to enjoy them. I personally enjoy it more with some seasoned Mexican salad with dried thyme and roasted vegetables. Here is a tip for you all: melt the cowboy butter and serve this as a dipping sauce, trust me, you will love it.

Freezing and storing procedure:

These can be frozen in a freezer-safe container for around 3 to 4 days, but obviously, freshly made dishes are always more tasty and healthy as well. I always prefer to use fresh meat and herbs for a better taste.

If you want to impress guests on a weeknight or make a simple dinner special, this cowboy butter mix can improve your meal with little effort. It’s easy to cook and takes less time at the same time. Do give it a try and you will know why this sauce is hyping on the internet and why it’s becoming everybody’s favourite day by day.

FAQs

1. What are cowboy butter pork chops?

Cowboy butter pork chops are simply pork chops served with compound butter, a flavorful butter made with garlic, lemon, mustard, fresh herbs, and a touch of spice. The butter melts over the chops, adding juiciness and bold flavor. This combination of cowboy butter pork chops is finger-licking.

2. Why is cowboy butter a good match for pork chops?

Pork tastes naturally sweet. The tangy, garlicky, and slightly spicy cowboy butter balances this sweetness. It makes every bite of cowboy butter pork chops rich and full of flavor.

3. Can I marinate pork chops in cowboy butter before cooking?

Yes! You can use softened cowboy butter as a marinade. Rub it over the pork chops, let them rest for at least 30 minutes (or overnight in the fridge), and then cook. It adds deep flavor inside and out to the cowboy butter pork chops.

4. Should I use bone-in or boneless?

Both work well. Bone-in chops tend to stay juicier and have more flavor, while boneless cook faster. This saucy butter flavor goes well with both types.

5. Can I bake pork chops with cowboy butter?

Place the cowboy butter pork chops in a baking dish, top them with the cowboy butter, and bake. The butter melts and creates a flavorful sauce while the pork cooks. You can make baked Ranch Butter Pork Chops as well.

6. What herbs work best in cowboy butter for pork chops?

Fresh parsley, thyme, and chives are classics, but rosemary and oregano also pair wonderfully with pork. Fresh herbs are always a priority as they create a refreshing aroma to the entire meal.