Cowboy Butter Roasted potatoes. A dish Everyone Will Crave
Cowboy butter roasted potatoes are a side dish, but they really steal the spotlight whenever served with the meals. Its bursting flavours make it irresistible and make it a star dish of the day. Fluffy roasted potatoes combined with garlicky and herb infused cowboy butter sauce is a combination you can’t get over. I have found out everything you need to know to successfully prepare this easy and quickest cowboy butter roasted potato recipe that can be one of your go to dishes.
Roasted potatoes with the addition of cowboy butter are a must have. Cowboy butter is a delicious mix of butter, garlic, herbs, and spices. It transforms roasted potatoes into a flavour packed dish. Cowboy butter roasted potatoes are something you’ll want to serve with every meal.
Doesn’t cowboy butter need to be a recipe on its own?
Cowboy butter is a compound butter, so called ‘cowboy’ after the particular spread used by cattle herders. Its butter base is transformed with the addition of a few ingredients. The result is an incredibly neat dish. To know the complete details of this magical butter sauce, check out the cowboy butter recipe. The roasted potatoes become buttery, tangy, and with just the right amount of kick to liven your taste buds. It’s the perfect balance.
The cowboy butter roasted potatoes perfectly complement each other and complete the bursting flavours. It’s like a cake without icing. So next time you are thinking of doing something magical to your simple potatoes, make cowboy butter roasted potatoes, and you will fall in love with them.
How to make cowboy butter roasted potatoes:
This simplest recipe takes minutes to prepare without any fuss. The process is one of the easiest, as I have found cowboy butter roasted potatoes to be an extremely go to dish, as I always make it with my meals. I have personally tried and tested this recipe to share the perfect outcome possible. Let’s get started.
To make Cowboy Butter Roasted Potatoes, you’ll need
Course: Vegetables4
servings30
minutes40
minutes300
kcalIngredients
2 pounds baby potatoes (halved or quartered for even roasting)
2–3 tablespoons olive oil
Salt and freshly cracked black pepper (to taste)
1 batch of cowboy butter (made with unsalted butter, garlic, lemon juice, Dijon mustard, fresh parsley, chives, thyme, red pepper flakes, paprika, and a hint of cayenne)
Fresh parsley for garnish
Preparations
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C). On a large baking sheet, toss the cubed potatoes with olive oil, salt, and pepper. Spread them in a single, even layer. It’s crucial for getting them crispy on all sides. An overcrowded pan will steam the potatoes instead of roasting them.
- Roast to Perfection:
- Place the baking sheet in the preheated oven and roast for 35-45 minutes. You’ll want to toss them halfway through the cooking time. The potatoes are done when they are golden brown, crispy on the outside, and tender and fluffy on the inside. A fork should easily pierce through them.
- Bring It All Together:
- Once the potatoes are perfectly roasted, remove them from the oven. Immediately pour the warm cowboy butter sauce over the hot potatoes on the baking sheet. Gently toss everything together until each potato is generously coated in the glorious sauce.
- Serve and Enjoy:
- Transfer the Cowboy Butter Roasted Potatoes to a serving dish. Garnish with a little extra fresh parsley if you like, and serve them hot.
Tips, Variations, and Serving Suggestions
This recipe is ideal as is, but it’s also stunningly versatile. Below are some suggestions to customize your Cowboy Butter Roasted Potatoes.
Recipe Variations
- Add Cheese: For a little extra decadence, sprinkle some freshly grated Parmesan cheese on top of the potatoes after tossing them in the butter.
- Make it Smoky: Add 1/2 teaspoon of smoked paprika to the cowboy butter for an earthier, smokier flavor.
- Turn Up the Heat: If you’re a fan of spicy food, add more red pepper flakes or substitute with a finely chopped jalapeno to the butter sauce.
- Herb Swaps: Experiment with other herbs at will. Fresh rosemary or dill would also make excellent additions.
Serving and Pairing Ideas
These delicious potatoes are extremely versatile. They make an ideal side dish for any number of main courses.
- Steakhouse Dinner: Serve them with a grilled steak or a nicely done prime rib. They are the traditional pairing for red meat.
- Roasted Chicken: Serve them with a plain roast chicken to create a comforting and satisfying meal.
- Grilled Fish: The puckery lemon in the cowboy butter makes these potatoes particularly well suited for grilled salmon or cod.
As a Main: Serve the potatoes with a fried egg and a spoonful of sour cream over the top for a filling vegetarian main course.
Why Cowboy Butter Roasted Potatoes Are a Game Changer
As the saying goes, potatoes are blank canvases; tasty on their own, but wonderful when complemented with other ingredients. Here’s what distinguishes this dish:
The dish is crunchy outside, soft, and fluffy inside: high temperature roasting technique used creates the golden crunchy layer, as well as the evenly roasted fluffiness right inside.
Is this cowboy butter infused? The roast potatoes soak up the cowboy butter and are layered with
Laced roasted garlic and the cowboy butter herbs are masterfully blended.
Simplicity: You can make restaurant style, easy, and quick cowboy butter roasted potatoes at home in no time.
If you are serving a dinner or hosting a party, this easy-to-make, quick recipe can save a lot of effort and time while keeping the elegance of the meal alive. Cowboy butter roasted potatoes are a hit and
FAQs
1. What’s a Cowboy Butter Roasted Potato?
It’s a crispy oven-roasted potato coated in cowboy butter. The cowboy butter is a compound butter with garlic, herbs, lemon juice, Dijon mustard, and spices, making it bold, zesty, and a little spicy.
2. What potatoes do you recommend?
These potatoes are perfect since their skins are thin and their interiors are creamy. They become crispy, then fluffy, and finally roasted.
3. What about regular russets?
Of course, be sure to cut them into equal sized pieces. Be aware that the starchy and thicker russet skins will complexion than baby and waxy potatoes.
4. Do I need to boil potatoes beforehand?
No, for the cowboy butter roasted potatoes recipe, you drizzle each potato with oil and season it before roasting in the oven, and that’s it! To increase tenderness, you can optionally parboil for about 5 minutes before roasting.
5. How do I prepare cowboy butter for my roasted potatoes?
Cowboy butter is prepared when softened unsalted butter is blended with garlic, lemon juice, Dijon mustard, parsley, chives, thyme, paprika, and red pepper flakes.