Cowboy butter with grilled chicken

How to use Cowboy butter with grilled chicken

Grilled chicken is one of the most famous dishes across the world, as it is a great option for those who don’t like meat and are not always in the mood for non-vegetarian food. We all knew that its juicy, tender, and smoky taste makes it stand out, and we love to have it that way, and that’s why most culinary experts made a wonderful blend to merge this perfect grilled chicken with cowboy garlic butter and introduced the Cowboy butter with grilled chicken.

Cowboy butter with grilled chicken
Roast chicken on grill

It turned out extremely delicious and left a mark on grilled chicken lovers. A mouthwatering buttery dipping sauce, along with herbs, spices, lemon, and perfectly cooked chicken, has become the best sauce for grilled chicken. It is the ultimate flavourful blend for grilled meats and grilled chicken. In no time, this incredibly delicious cowboy butter recipe, blended with Cowboy butter with grilled chicken, has left the eaters falling in love with it.

Let’s find out how we can transform an ordinary chicken into a flavour-packed dish with the blend of Cowboy butter with grilled chicken.

Cowboy butter with grilled chicken
Homemade Barbecued Chicken Wings and Legs with Alabama White Sauce

Cowboy butter grilled chicken recipe

Well, after a lot of research, and personally tried multiple ways, I have found out this perfect and easy cowboy butter with grilled chicken recipe and Smoky grilled chicken ideas. I will explain every detail you need to know to make restaurant-style grilled chicken in multiple ways, like steak butter and more.

How to use cowboy butter with grilled chicken

Recipe by EmilyCourse: Chicken
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Boneless chicken thighs 1 lb

  • Kosher Salt to taste

  • Pre-made cowboy butter 100 grams

  • Garlic 6-8 cloves

  • Olive oil 4 tablespoons

  • Lemon juice 2 tablespoons

  • Black pepper 1 teaspoon

  • Oregano 1/5 teaspoon

  • Horseradish Sauce

  • worcestershire sauce

Directions

  • Take the boneless chicken breast, or you can use boneless skinless chicken breast pieces, and flatten them with the help of a mini hammer.
  • Now, marinate the chicken breast pieces with crushed garlic, salt, black pepper, lemon juice, Worcestershire sauce, and Horseradish Sauce for a flavorful blend.
  • Leave the chicken for approximately 1 hour so that it soaks up the flavors completely.
  • Now grill the chicken, and brush olive oil. Using olive oil can make a huge difference as compare to other oils.
  • Now put the softened salted butter and chicken into the pan, cover with the lid, and cook for 2-3 minutes.
  • Enjoy the saucy grilled chicken with melted butter sauce. And trust me, this can be the best sauce for grilled chicken.

Tips for perfection

  • Never cook the chicken on a high flame. If you want crispy skin, fry the chicken on medium flame with a spray of olive oil.
  • Don’t overcook; the temp should be 165°F (74°C). The butter works best on juicy chicken, not dry meat. You can also use a Digital Meat Thermometer to ensure the temperature.
  • Add a sprinkle of fresh parsley or a squeeze of extra lemon for a perfect look and freshness.
  • Never apply butter while grilling; put it in last, as mentioned, so the butter doesn’t burn.

 You can also Airfry

You can also use an air fryer for cooking the chicken if you are avoiding the grilling part. If you are in a hurry or in the mood for an outdoor grilling process, an air fryer can be a good, healthy, and quick option for you. Indirect heat is also the best option for making chicken juicy.

Why Pair Cowboy Butter with Grilled Chicken?

  • Balances flavors:  The richness of butter pairs beautifully with the smoky notes from the grill.
  • Adds moisture: Grilled chicken can sometimes dry out; cowboy butter keeps it juicy and tender.
  • Enhances aroma: Garlic, herbs, and lemon zest create a fragrant layer that makes chicken irresistible.
  • Customizable heat: You control the spice level, from mild warmth to a fiery kick.

Grilled chicken is a must at family dinners, but the Cowboy butter with grilled chicken recipe makes it unforgettable. Whether you use it as a marinade, or as a sauce, the bold flavor of butter brings out the best in chicken. Grilled chicken nowadays is not just the game of marination; it’s far beyond.

It seems like an easy-to-follow recipe, but boneless chicken is a bit tricky to handle so do follow the tips and tricks to make it perfectly goey. So next time you fire up the grill, keep this game changer in your recipe and let the cowboy butter recipe turn your chicken into a flavour packed masterpiece.

Cowboy butter with grilled chicken

FAQs:

1. Can I spread chicken with cowboy butter while grilling?

Yes, you can spread cowboy butter on chicken while grilling to enhance flavour and juiciness. For the best results, grill the chicken until it’s nearly done, then brush it with melted cowboy butter during the last few minutes of cooking. This ensures the butter infuses the meat without burning. Using Cowboy butter with grilled chicken creates a smoky, buttery finish that locks in moisture.

2. Do I use cowboy butter as a dipping sauce for chicken?

Absolutely! Cowboy butter works wonderfully as a dipping sauce for grilled chicken. After grilling your chicken breasts, wings, skewers, or thighs, serve a warm bowl of cowboy butter on the side. The garlic, herbs, and spices in the butter complement the smoky char of grilled chicken, making it a rich and zesty dip that elevates every bite of Cowboy Butter with Grilled Chicken.

3. Which chicken cuts work best with cowboy butter?

All cuts of chicken can be paired with cowboy butter, but some cuts truly shine on the grill. Juicy chicken thighs and drumsticks absorb cowboy butter beautifully, while chicken breasts though leaner stay tender and flavorful when basted with it. Whether you’re grilling bone-in pieces or boneless fillets, cowboy butter enhances every cut of grilled chicken with bold, savory flavors.

4. How long should I grill chicken for cowboy butter recipes?

When preparing grilled chicken with cowboy butter, cooking times depend on the cut. Grill chicken breasts for about 6 to 8 minutes per side, thighs for 8 to 10 minutes per side, and wings or drumsticks slightly longer. Always aim for an internal temperature of 165°F (74°C). Once the chicken is almost cooked, brush it generously with cowboy butter so the flavors seep into the meat without burning.

5. Can I use cowboy butter on baked or air-fried chicken?

Yes, cowboy butter isn’t limited to just grilled chicken it also enhances baked or air fried chicken. Drizzle melted cowboy butter over baked chicken breasts for a juicy, golden finish, or toss air fried chicken wings in cowboy butter for a crisp, flavorful coating. While Cowboy Butter with Grilled Chicken delivers smoky flavour, oven and air fryer methods are excellent alternatives.

6. What sides go best with Cowboy Butter with Grilled Chicken??

Cowboy butter with grilled chicken pairs beautifully with a variety of sides. Try roasted or smashed potatoes, grilled corn on the cob, garlic bread, or charred asparagus. A crisp garden salad or coleslaw balances the richness of cowboy butter. These combinations create a hearty, flavorful meal that complements the smoky, buttery taste of the chicken.

7. Can I make cowboy butter grilled chicken keto-friendly?

Yes! Grilled Cowboy Butter with Grilled Chicken is naturally keto friendly since both chicken and cowboy butter are low in carbs and high in protein and fat. To keep the dish fully keto, avoid sugary marinades or starchy sides, and instead pair it with keto friendly vegetables like zucchini, cauliflower mash, or a fresh avocado salad to complete your keto-friendly diet.

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